sketfood

Lasagna Stuffed Shells Stuffed shells with all your favorite lasagna: ricotta, mozzarella, ground beef and fresh basil Ingredients 1 large egg 1 lb sausage or hamburger 2 cups of your favorite spaghetti sauce 1 cup mozzarella cheese, shredded 1/4 cup frozen spinach, thawed and drained 1/4 cup Parmesan cheese, shredded 20 jumbo pasta shells 3/4 cup ricotta cheese Instructions First, Bring a large bottle of water to a boil. Add your pasta and cook following the instructions on the package. Drain the noodles and set aside. Then, Preheat your oven to 350 degrees. Spread 1/2 cup of your tomato sauce in the bottom of a 9x9 dish. Add the raw sausages in a hot skillet and cook until golden brown. Stir in 1 cup of your tomato sauce and set aside. In a small bowl, mix ricotta, 1/2 cup mozzarella, parmesan, egg and spinach. Stir the mixture with your sausage. Pour a copious amount of the filling into each shell. Place in yo

Homemade Crispy Sesame Chicken Sweet and salty chicken sesame recipe that will please the crowd, on rice or noodles. It is perfect for dinner and makes the chicken the most tender and tasty. Ingredients For the chicken 2 eggs 1/2 cup flour 1/2 cup cornstarch 1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces salt and pepper oil for frying For the sauce 1/4 cup honey 1/2 cup ketchup 1/4 cup rice vinegar 1/2 cup soy sauce 1 tablespoon sesame oil 2 teaspoons cornstarch 2 tablespoons sesame seeds 1 teaspoon minced fresh garlic 3 tablespoons brown sugar 2 tablespoons sliced green onions Instructions First, Whip the eggs and add them in a bowl with salt and pepper to taste. Then, Mix the flour with 1/2 cup of cornstarch in a bowl. Dip each piece of chicken in the egg mixture, then in the flour. Repeat the process with all the chicken. Heat 3 inches of oil in a deep pan at

Chicken Shawarma Salad with Tahini Dressing A salad of chicken shawarma that will quickly become your favorite summer dish. This is reminiscent of a chicken shawarma dish that you order at any fabulous Greek restaurant and is bursting with flavor thanks to the fresh parsley and mint. Ingredients Salad 2 c. cherry tomatoes halved 1/2 c. fresh mint chopped 1/2 head butter lettuce 1 small red onion thinly sliced 1/2 c. fresh parsley chopped 1/2 head romaine lettuce 1/2 english cucumber seeded and sliced Chicken Shawarma 2 tsp cumin 1 tsp kosher salt 2 tsp paprika 2 tsp cracked black pepper 3 garlic cloves minced 1/2 tsp turmeric 1.5-2 lb boneless skinless chicken thighs 2 lemons juiced 1/2 c. avocado oil 1/2 tsp red pepper flakes Lemon Tahini Dressing ¼ c. olive oil 1 lemon juiced sea salt to taste ¼ - ½ c. water ½ c. tahini cracked black pepper to taste Instructions

Chicken Stuffing Bake I love what I do because I'm used to all the ingredients on and there are only a few minutes left to prepare. Ingredients 3/4 cup chicken broth 1/2 cup cheese, grated 1 can cream of chicken soup 1 medium carrot, grated 1 small onion, diced salt and pepper to taste 1 cup broccoli florets, steamed 1 box stuffing mix 1 1/2 cups chicken, cooked and shredded Instructions First, Preheat oven to 400 degrees Then, In a bowl, mix stuffing mixture, shredded cooked chicken, onion cubes, shredded carrot and steamed broccoli. Place combined in a greased baking dish. In another bowl, mix the chicken broth and soup and pour over the ingredients in the baking dish. Cover with foil and bake for 30 minutes. After cooking, gently mix the contents and cover with grated cheese. Cook another 15 minutes, uncovered this time. If you like crispy cheese, grill it for 2 minutes. Happy Cooking Time J

HOMEMADE CHICKEN NOODLE SOUP Excellent! I used chicken broth instead of water and boneless chicken. The whole family loves it. INGREDIENTS 3 cloves garlic  1 tsp dried basil  1/2 tsp dried thyme  1 whole bay leaf  1/2 bunch celery  1/2 lb. carrots  2-3 tsp salt  6 oz. egg noodles  Freshly cracked pepper  1 Tbsp dried parsley  2 split chicken breasts, bone-in  1 medium yellow onion  2 Tbsp olive oil  INSTRUCTIONS First, Cut the diced onion and mince the garlic. Add the onion, garlic and olive oil in a large saucepan and sauté over medium heat for about 5 minutes or until onions are tender and transparent. Then, While the onions and garlic are jumping, wash and cut the carrots and celery into slices. Add them to the pan and continue to sauté for a few more minutes. Remove the skin and excess fat from the chicken breasts. Add the breasts to the pot with the bay leaf, basil, parsley, thyme, freshly crack

Taco Salad Taco salad recipe with chopped turkey and a simple ingredient that replaces the unhealthy bottled vinaigrette. This taco salad is so easy and hearty that you will continue to prepare it again and again. Ingredients 1/2 cup salsa 1/2 cup sliced red onion 1 cup shredded or chopped carrots 1 packet (1 oz.) taco seasoning 1/3 cup Italian dressing 3/4 cup chopped tomato 1 cup shredded cheddar cheese 1 lb. 90% lean ground beef (or ground turkey, chicken, etc.) 1 (15 oz.) can black beans -drained and rinsed 6 cups chopped romaine lettuce 1 cup lightly crumbled tortilla chips Instructions First, In a large nonstick skillet, brown the ground beef and crack with a wooden spoon. Once fully cooked, remove excess fat if necessary. Then, Add the taco seasoning packet and the water that it calls (mine asks for 1/2 cup). Stir in black beans and bring to boiling for 5 minutes. Remove the beef mixture from the heat and

CRISPY KETO CHICKEN TENDERS This recipe for crisp chicken fillet with keto is absolutely delicious! You will probably end up following this recipe less than once a week, when you will see how much everyone in the family loves it! Ingredients 2 eggs 2 cups oil 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon dried sage 1/4 teaspoon celery salt 1/4 teaspoon garlic powder 4 chicken thighs deboned and cut into 2-3 pieces each 1/4 teaspoon ground allspice 1/4 teaspoon dried oregano 1/4 teaspoon black pepper 1 1/2 cups almond flour 1/4 teaspoons onion powder 2 tablespoons heavy whipping cream 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil Instructions First, Place the oil in a heavy skillet or deep fryer. Then, Set the heat to medium and allow to heat while preparing chicken fillets. In a small bowl, mix 1/2 cup almond flour with all seasonings. Break the eggs in a second bowl,

Keto Chicken Quesadilla I did it for my husband. Since I did not have a pizza pan, I used my pizza stone. I need to invest in a regular pizza pan because it has spread too far. It was still very delicious. Ingredients 1½ Cups Mozzarella Cheese 1½ Cups Cheddar Cheese 1 Cup Cooked Chicken ¼ Cup Bell Pepper ¼ Cup Diced Tomato ⅛ Cup Green Onion Instructions First, Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven. Then, Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes. Serve with sour cream, salsa and guacamole.

CHICKEN POTATO BAKE I did it for my family and they are hard to eat. They loved it! Ingredients 1/8 teaspoon salt 1.5 pounds boneless skinless chicken (I like to use thighs) 1/8 teaspoon pepper 1.5 tablespoons olive oil 1 tablespoon minced garlic 3/4 cup shredded mozzarella cheese 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel) parsley (optional, freshly chopped) Instructions First, Preheat oven to 425 degrees F/220 degrees C. Then, Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat. Spray a large (9x13) baking dish with non stick spray. Spread potato mixture in dish and bake about 15 minutes. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season

The Best Crockpot BBQ Chicken Honestly, I just put about two pounds of chicken breasts, pour over the rest of the ingredients, one at a time, and cook like that. I find that everything mixes well during cooking. Ingredients 1/4 cup brown sugar 1/4 cup Italian dressing 1 cup BBQ sauce salt to taste 1 tbsp Worcestershire sauce 2 lbs boneless skinless chicken breasts Instructions First, Lightly season chicken brisket (a pinch of brisket) with sea salt and place in your slow cooker. Then, In a bowl, combine barbecue sauce, Italian vinaigrette, brown sugar and Worcestershire sauce. Stir until well blended. Pour over chicken, cover and cook on HIGH for 3 to 4 hours. Once the time is up, you can serve the entire breast or shred it with 2 forks. If you shred it, collect it and cook in the sauce about 10 to 15 minutes longer to absorb all this delicious flavor. Serve on rolls, on rice, in rolls, on a salad or eat a plate as

Moist Lemon Cake I did it exactly as written for my friend who loves lemon. It was a huge success! I'm not always a big lemon fan, and I thought it would be too lemony, but it certainly was not. I really enjoyed it and everyone was impressed! INGREDIENTS 3 eggs 1 Cup orange juice 2 TB butter 1 1/2 Cup confectioner’s sugar 1/3 Cup lemon juice (need 1.5 lemons) 1 package instant lemon pudding 1/2 Cup vegetable oil 1 package yellow cake mix INSTRUCTIONS First, Preheat the oven to 350 ° F. Butter and flour a cake pan with angels. Then, Mix the yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread the dough in the angel cake pan making sure the dough is even on all sides. Bake at 350 ° F for 50 minutes. Allow the cake to cool for 10 minutes then remove from the mold. To make the glaze, mix the confectioner's sugar, melted butter and lemon juice. D

One-Bowl Chocolate Cake Recipe I did it for a group of starving children of university age. Instant blow! My whole house smelled of chocolate. It was so amazing! Ingredients for the cake: 1 large egg 1/4 teaspoon salt 1 cup granulated sugar 1 teaspoon baking soda 1/2 cup vegetable oil 1/2 teaspoon baking powder 1/2 cup buttermilk see note 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 cup hot water for the frosting: 2 to 3 tablespoons milk 1.25 cup powdered sugar 5 tablespoons unsalted butter 1/2 teaspoon vanilla extract 1/4 cup unsweetened cocoa powder Instructions First, Line an 8 "square or round cake pan with parchment paper or aluminum foil. Then, Preheat oven to 350 degrees F. In a large bowl, combine the flour, sugar, cocoa, soda, yeast and salt. Add egg, oil and buttermilk and whisk well. Add hot water and whisk until smooth. Pour into the prepared pan. Tap gent

Mango Coconut Pudding It is the favorite dessert of our family (especially children)! My son fears mango ... his birthday is in 2 days ... I should really do this to him! Ingredients Mango Pudding 3 tbsp cornstarch A pinch of salt 1 cup water 3 tbsp water for cornstarch slurry 1 tbsp lemon juice 3 tbsp granulated sugar 1 cup frozen mangoes Coconut Pudding 2 1/2 tbsp condensed milk 3 tbsp cornstarch A pinch of salt 1 cup coconut milk 3 tbsp water for cornstarch slurry Instructions First, To make a coconut pudding, mix the coconut milk, condensed milk and salt in a saucepan. Heat over medium heat. In a small bowl, combine cornstarch and water and slowly add to the coconut milk mixture. Stir constantly with a whisk until thick. Remove from heat and transfer to a glass beaker or a container of your choice. Then, To make mango pudding, mix frozen mangoes and water in a blender and mix until all is liquid.

BROCCOLI SALAD It was a good recipe. I added some grated carrot and used organic mayonnaise. Delicious and healthy. INGREDIENTS 3 tbsp sugar 2 tbsp vinegar 1/2 cup shelled sunflower seeds 8 slices bacon cooked and crumbled 7 cups broccoli florets, chopped 1 cup reduced-fat mayonnaise 1/2 cup craisins INSTRUCTIONS First, In a large bowl, combine mayonnaise, craisines, sugar and vinegar. Add broccoli and stir to coat. Cover and refrigerate in the refrigerator for at least 2 hours or up to 24 hours. Then, Before serving, stir in sunflower seeds and bacon. Happy Cooking Time J

Cheddar Broccoli Soup This is a very good Broccoli Cheddar soup! Better than I have ever had in a restaurant. Ingredients 2 small cloves garlic, minced 1/2 tablespoon olive oil 6 tablespoons white flour 1 bay leaf Fine sea salt and pepper 3 cups fat free half and half 2 cups matchstick/shredded carrots 3/4 teaspoon ground mustard 3/4 teaspoon smoked paprika 1/8 teaspoon ground cayenne pepper 7 tablespoons unsalted butter, separated 1 small yellow onion, diced (1 cup) 1 container (32 ounces (about 4 cups)) low-sodium chicken stock (or broth) (use vegetable stock for a vegetarian version) 6 cups chopped broccoli crowns (~4 large crowns) 12 ounces high quality extra sharp cheddar cheese (don't use pre-shredded -- it doesn't melt well in this soup) Optional: crusty bread OR bread bowls (we love serving this soup in sourdough bread bowls!) Instructions First, Add 1 tablespoon of butter and olive oil in a large, heavy bottomed pot /

Mongolian Chicken This recipe was a winner! My husband loved that. The only change I made was to reduce the sugar to a tablespoon and it was just the right amount of sweetness for us. INGREDIENTS 1 teaspoon minced ginger 1/3 cup water 1 teaspoon toasted sesame oil 1 1/4 pounds boneless skinless chicken breast thinly sliced 1/2 cup low sodium soy sauce 1 1/2 teaspoons minced garlic 1/2 cup dark brown sugar salt and pepper to taste 1/2 cup green onions cut into 1 inch pieces 1/4 cup + 2 teaspoons cornstarchdivided use 3 tablespoons vegetable oil INSTRUCTIONS First, Place the chicken and 1/4 cup of cornstarch in a resealable plastic bag, shake to coat. Then, Heat the vegetable oil in a large saucepan over high heat Add the chicken to the pan in one layer and season with salt and pepper (keeping in mind that the sauce contains a lot of salt!). Bake for 3-4 minutes on each side or until golden brown. Cook in

Chocolate Fudge Cake This recipe was very easy and was amazing. Much better than expected The cake was moist and tasty. I made your chocolate butter and chocolate icing and it was also fantastic. INGREDIENTS 3 large eggs 2 cup all-purpose flour 1 1/2 teaspoons baking soda 1 cup warm water 1 teaspoon baking powder 1 teaspoon kosher salt* 1/2 cup sour cream 3/4 cup unsweetened cocoa powder 1/2 cup vegetable oil 1 cup granulated sugar 1 cup brown sugar packed 2 teaspoons pure vanilla extract INSTRUCTIONS First, Preheat the oven to 350 ° F. Grease and flour 2 round 9-inch cake pans. Then, In a large bowl, combine oil and sugars until a homogeneous mixture is obtained. It will look like wet sand. Whisk the eggs one at a time. Add sour cream and vanilla and whisk until well blended. Add the flour, cocoa powder, baking soda, baking powder and salt, and stir until everything is well mixed. The dough will