CHICKEN POTATO BAKE





CHICKEN POTATO BAKE






I did it for my family and they are hard to eat. They loved it!

Ingredients
  • 1/8 teaspoon salt
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 1/8 teaspoon pepper
  • 1.5 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 3/4 cup shredded mozzarella cheese
  • 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
  • parsley (optional, freshly chopped)

Instructions

First, Preheat oven to 425 degrees F/220 degrees C.


Then, Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.

Spray a large (9x13) baking dish with non stick spray.

Spread potato mixture in dish and bake about 15 minutes.

Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.

If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.

Bake 20-25 minutes, until chicken is cooked and potatoes are browned.

Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.

When serving, sprinkle chopped parsley on top (if desired).

Happy Cooking TimeJ



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