Lasagna Stuffed Shells





Lasagna Stuffed Shells





Stuffed shells with all your favorite lasagna: ricotta, mozzarella, ground beef and fresh basil

Ingredients
  • 1 large egg
  • 1 lb sausage or hamburger
  • 2 cups of your favorite spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup frozen spinach, thawed and drained
  • 1/4 cup Parmesan cheese, shredded
  • 20 jumbo pasta shells
  • 3/4 cup ricotta cheese

Instructions

First, Bring a large bottle of water to a boil. Add your pasta and cook following the instructions on the package. Drain the noodles and set aside.

Then, Preheat your oven to 350 degrees. Spread 1/2 cup of your tomato sauce in the bottom of a 9x9 dish.

Add the raw sausages in a hot skillet and cook until golden brown. Stir in 1 cup of your tomato sauce and set aside.

In a small bowl, mix ricotta, 1/2 cup mozzarella, parmesan, egg and spinach. Stir the mixture with your sausage.

Pour a copious amount of the filling into each shell. Place in your prepared baking dish and continue until everything is filled. Smother with remaining sauce half and sprinkle liberally with mozzarella.

Cover with foil and bake for 20 minutes. Discover and continue cooking for another 10 minutes or until the cheese is melted and bubbling.

Freezing instructions:

Follow the instructions above until cooking time. Cover securely with heavy duty aluminum foil or a freezer container.

Take out your stuffed shells from the freezer the night before cooking. Let them lightly defrost in the refrigerator.

Bake at 350 degrees, covered, for 45 minutes. Remove the aluminum foil and cook another 20 minutes. Happy Cooking TimeJ


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