Chocolate Fudge Cake

Chocolate Fudge Cake

This recipe was very easy and was amazing. Much better than expected The cake was moist and tasty. I made your chocolate butter and chocolate icing and it was also fantastic.

INGREDIENTS

• 3 large eggs
• 2 cup all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 cup warm water
• 1 teaspoon baking powder
• 1 teaspoon kosher salt*
• 1/2 cup sour cream
• 3/4 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 2 teaspoons pure vanilla extract

INSTRUCTIONS

First, Preheat the oven to 350 ° F. Grease and flour 2 round 9-inch cake pans.

Then, In a large bowl, combine oil and sugars until a homogeneous mixture is obtained. It will look like wet sand.

Whisk the eggs one at a time.

Add sour cream and vanilla and whisk until well blended.

Add the flour, cocoa powder, baking soda, baking powder and salt, and stir until everything is well mixed. The dough will be thick.

Stir in hot water until all is mixed.

Spread the dough evenly between the prepared mussels.

Bake for 25 to 35 minutes or until a toothpick inserted in the center of the cake comes out with some pasty crumbs.

Place the pans on a rack and let them cool for 20 minutes.

Place a thin knife around the edge of each cake to detach it from the broiler pan and invert the cakes on the rack. I like to lightly spray the cooling rack with a nonstick spray to prevent the cake from sticking.

Cool completely before frosting. Happy Cooking TimeJ