sketfood

Mango Coconut Pudding It is the favorite dessert of our family (especially children)! My son fears mango ... his birthday is in 2 days ... I should really do this to him! Ingredients Mango Pudding 3 tbsp cornstarch A pinch of salt 1 cup water 3 tbsp water for cornstarch slurry 1 tbsp lemon juice 3 tbsp granulated sugar 1 cup frozen mangoes Coconut Pudding 2 1/2 tbsp condensed milk 3 tbsp cornstarch A pinch of salt 1 cup coconut milk 3 tbsp water for cornstarch slurry Instructions First, To make a coconut pudding, mix the coconut milk, condensed milk and salt in a saucepan. Heat over medium heat. In a small bowl, combine cornstarch and water and slowly add to the coconut milk mixture. Stir constantly with a whisk until thick. Remove from heat and transfer to a glass beaker or a container of your ch...

SOUTHERN BANANA PUDDING Southern Banana Pudding Pie has a vanilla waffle crust, a layer of ripe bananas, a decadent and dreamy vanilla cream and a light like a cloud meringue. Ingredients 2 eggs 4 Tbs butter 4 large bananas sliced 1 1/3 cup sugar 1/2 tsp salt 4 tsp vanilla extract 1 large box vanilla wafers reserve 1/2 cup crushed wafers for topping 2 egg yolks 4 cups milk 6 Tbs cornstarch 1 container whipped topping or homemade Instructions First, In the saucepan, combine the milk, sugar, cornstarch, salt, egg and egg yolk. Then, Heat over medium heat, whisking almost continuously until a thick fondant is obtained. Remove from heat and stir in butter and vanilla until melted. Cover with Saran Wrap film by squeezing the film on the pudding to prevent film formation, place it in the refrigerator and allow it t...