sketfood

Baked Paprika Parmesan Chicken This easy recipe takes breaded chicken breasts with a coating of parmesan and paprika until golden and crisp. This unique combination of ingredients is a fantastic dish that the whole family will love. Ingredients 1/2 teaspoon salt 2 teaspoons paprika 1/2 teaspoon pepper 2 eggs, beaten 1/2 teaspoon garlic powder 1/4 cup all-purpose flour 1/4 cup butter, melted 4 skinless boneless chicken breasts, trimmed 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary) Instructions First, Preheat the oven to 400 ° F. Then, Set up 2 medium sized bowls. Beat 2 eggs in the first bowl. Mix the flour, parmesan, paprika, garlic powder, salt and pepper in a second bowl. Place a rack on a large baking sheet and brush with oil. Dip the chicken, 1 breast at a time, into the egg mixture, then into the parmesan / paprika mixture, turning to coat both sides of each breast with each in...

Tandoori Chicken The best homemade tandoori chicken recipe! This authentic tandoori chicken is tender, fluffy, juicy and a thousand times better than Indian buffets! Ingredients 2 Tbsp minced fresh garlic 2 tsp ground cumin 2 tsp ground coriander 1/2 tsp turmeric 1 Tbsp paprika (not smoked!) 1/2 tsp ground cinnamon 1/4 tsp cardamon (optional) 2 Tbsp fresh lemon juice 2 Tbsp peeled and minced fresh ginger Salt and freshly ground black pepper Fresh cilantro, for garish 1/4 tsp cayenne pepper, add more or less to taste 2 Tbsp vegetable oil or olive oil, plus more for grilling 3 lbs bone-in or boneless skinless chicken thighs, trimmed of excess fat 1 (5.3 oz) container fat-free Greek yogurt (heaping 1/2 cup) Instructions First, In a medium skillet,...

Cowboy Meatloaf and Potato Casserole It is a good old meal that will feed an army of hungry men and leave them satisfied. It's called cowboy meatloaf and potato casserole. Ingredients 1 Egg, lightly beaten 3/4 Teaspoon Salt 1/3 Cup Seasoned Dry Breadcrumbs 2/3 Cup Canned Evaporated Milk 1 Tablespoon Butter 2 Teaspoons Chili Powder 3/4 Cup Finely Chopped Onion 1 Tablespoon Chopped Fresh Flat-Leaf Parsley 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes 1 Pound Lean Ground Beef 1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce 1 Cup Cooked Bacon Crumbles 2/3 Cup Shredded Mexican-style Cheese Blend 1/4 Cup Canned Crispy Fried Onions 1 Teaspoon Garlic Powder Directions First, Preheat the oven to 375 ° F. Coat the 9x9 baking dish with a nonstick cooking spray. In large bowl, mix together beef, onion, bread crumbs, barbecue sauce, eggs, chili powder and salt. Squeeze gently on the bottom ...

Chicken Fajita Casserole Fajita Chicken Casserole - Filled with flavor and so fast to throw together! This fajita chicken casserole is delicious because it is nutritious. Loaded with juicy chicken, peppers and sticky cheese, seasoned with fajita spices and cooked to perfection. Ingredients 8 oz shredded cheddar 8 oz cream cheese softened 1 red pepper seeded and sliced into small strips 1.5 tbsp fajita seasoning 10 boneless skinless chicken thighs (about 2 pounds) 1 large onion peeled and sliced into small strips Instructions First, Preheat the oven to 350. Put the chicken in the casserole that you will use for this dish. Cover with foil and bake until cooked to 160 degrees, about 30-40 min. Cool for a few minutes, then chop or chop into bite-sized pieces. Drain the cooking liquid from the casserole. Then, Meanwhile, in a frying pan coated with cooking spray, coo...

Oriental Chicken Salad A crispy bed of green vegetables and vegetables covered with chicken flakes crusted with a mustard and oriental honey vinaigrette! Ingredients FOR THE SALAD: 1/2 cup carrots, shredded 2 green onions, chopped 1/3 cup crispy chow mein noodles, optional sesame seeds for topping 1 cup romaine lettuce, chopped 1/2 cup red cabbage, chopped 4 crispy chicken fingers, sliced FOR THE DRESSING: 1/4 cup mayonaise 1 tsp dijon mustard 1/4 tbsp rice wine vinegar 2.5 tbsp honey Instructions First, If the chicken fingers are not cooked yet, follow the instructions on the package. Then, Mix the romaine, cabbage, carrots and green onions in a mixing bowl to prepare the salad Prepare the vinaigrette by adding all the ingredients of the vinaigrette to a bowl and whisking until smooth Place the salad o...

CHICKEN BROCCOLI AND RICE CASSEROLE A good dish simmered for a weekday dinner is so nostalgic and comforting. This chicken with broccoli and rice casserole is a good choice. It's cheese and savory with tender bouches of chicken and broccoli in every bite. INGREDIENTS Filling: 1/2 Cup Milk 1/2 Teaspoon Salt Optional 2 Cans Campbells Condensed Cream of Chicken Soup 1 Cup Sour Cream 1/2 Teaspoons Black Pepper 3 Cups Cooked Rice 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces 2 Teaspoon Worcestershire Sauce 1 Tablespoon Fresh Lemon Juice 1/2 Teaspoon Dried Poultry Seasoning 2-3 Cups Chicken Cooked and Cubed or Shredded Topping: 1/3 Cup Butter Melted 1 1/2 Cups Panko Bread Crumbs 2 Cups Cheddar Cheese Grated 1 Teaspoon Dried Thyme Leaves ...

Lasagna Stuffed Shells Stuffed shells with all your favorite lasagna: ricotta, mozzarella, ground beef and fresh basil Ingredients 1 large egg 1 lb sausage or hamburger 2 cups of your favorite spaghetti sauce 1 cup mozzarella cheese, shredded 1/4 cup frozen spinach, thawed and drained 1/4 cup Parmesan cheese, shredded 20 jumbo pasta shells 3/4 cup ricotta cheese Instructions First, Bring a large bottle of water to a boil. Add your pasta and cook following the instructions on the package. Drain the noodles and set aside. Then, Preheat your oven to 350 degrees. Spread 1/2 cup of your tomato sauce in the bottom of a 9x9 dish. Add the raw sausages in a hot skillet and cook until golden brown. Stir in 1 cup of your tomato sauce and set aside. In a small bowl, mix ricotta, 1/2 cup mozzarella, parmesan, egg and spinach. Stir the mixture with your saus...

Homemade Crispy Sesame Chicken Sweet and salty chicken sesame recipe that will please the crowd, on rice or noodles. It is perfect for dinner and makes the chicken the most tender and tasty. Ingredients For the chicken 2 eggs 1/2 cup flour 1/2 cup cornstarch 1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces salt and pepper oil for frying For the sauce 1/4 cup honey 1/2 cup ketchup 1/4 cup rice vinegar 1/2 cup soy sauce 1 tablespoon sesame oil 2 teaspoons cornstarch 2 tablespoons sesame seeds 1 teaspoon minced fresh garlic 3 tablespoons brown sugar 2 tablespoons sliced green onions Instructions First, Whip the eggs and add them in a bowl with salt and pepper to taste. Then, Mix the flour with 1/2 cup of cornstarch in a bowl. Dip each piec...

Chicken Shawarma Salad with Tahini Dressing A salad of chicken shawarma that will quickly become your favorite summer dish. This is reminiscent of a chicken shawarma dish that you order at any fabulous Greek restaurant and is bursting with flavor thanks to the fresh parsley and mint. Ingredients Salad 2 c. cherry tomatoes halved 1/2 c. fresh mint chopped 1/2 head butter lettuce 1 small red onion thinly sliced 1/2 c. fresh parsley chopped 1/2 head romaine lettuce 1/2 english cucumber seeded and sliced Chicken Shawarma 2 tsp cumin 1 tsp kosher salt 2 tsp paprika 2 tsp cracked black pepper 3 garlic cloves minced 1/2 tsp turmeric 1.5-2 lb boneless skinless chicken thighs 2 lemons juiced 1/2 c. avocado oil 1/2 tsp red pepper flakes ...

Chicken Stuffing Bake I love what I do because I'm used to all the ingredients on and there are only a few minutes left to prepare. Ingredients 3/4 cup chicken broth 1/2 cup cheese, grated 1 can cream of chicken soup 1 medium carrot, grated 1 small onion, diced salt and pepper to taste 1 cup broccoli florets, steamed 1 box stuffing mix 1 1/2 cups chicken, cooked and shredded Instructions First, Preheat oven to 400 degrees Then, In a bowl, mix stuffing mixture, shredded cooked chicken, onion cubes, shredded carrot and steamed broccoli. Place combined in a greased baking dish. In another bowl, mix the chicken broth and soup and pour over the ingredients in the baking dish. Cover with foil and bake for 30 minutes. After cooking, gently mix the contents and cover with grated cheese. Cook another 15 minutes, uncovered this time. If you like ...

Taco Salad Taco salad recipe with chopped turkey and a simple ingredient that replaces the unhealthy bottled vinaigrette. This taco salad is so easy and hearty that you will continue to prepare it again and again. Ingredients 1/2 cup salsa 1/2 cup sliced red onion 1 cup shredded or chopped carrots 1 packet (1 oz.) taco seasoning 1/3 cup Italian dressing 3/4 cup chopped tomato 1 cup shredded cheddar cheese 1 lb. 90% lean ground beef (or ground turkey, chicken, etc.) 1 (15 oz.) can black beans -drained and rinsed 6 cups chopped romaine lettuce 1 cup lightly crumbled tortilla chips Instructions First, In a large nonstick skillet, brown the ground beef and crack with a wooden spoon. Once fully cooked, remove excess fat if necessary. Then, Add the taco seasoning packet and the water that it calls (mine a...

CRISPY KETO CHICKEN TENDERS This recipe for crisp chicken fillet with keto is absolutely delicious! You will probably end up following this recipe less than once a week, when you will see how much everyone in the family loves it! Ingredients 2 eggs 2 cups oil 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon dried sage 1/4 teaspoon celery salt 1/4 teaspoon garlic powder 4 chicken thighs deboned and cut into 2-3 pieces each 1/4 teaspoon ground allspice 1/4 teaspoon dried oregano 1/4 teaspoon black pepper 1 1/2 cups almond flour 1/4 teaspoons onion powder 2 tablespoons heavy whipping cream 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil Instructions First, Place the oil in a heavy skillet or deep fryer. Then, Set the heat to medium...

Keto Chicken Quesadilla I did it for my husband. Since I did not have a pizza pan, I used my pizza stone. I need to invest in a regular pizza pan because it has spread too far. It was still very delicious. Ingredients 1½ Cups Mozzarella Cheese 1½ Cups Cheddar Cheese 1 Cup Cooked Chicken ¼ Cup Bell Pepper ¼ Cup Diced Tomato ⅛ Cup Green Onion Instructions First, Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven. Then, Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes. Serve with sour cream, salsa and guacamole....

CHICKEN POTATO BAKE I did it for my family and they are hard to eat. They loved it! Ingredients 1/8 teaspoon salt 1.5 pounds boneless skinless chicken (I like to use thighs) 1/8 teaspoon pepper 1.5 tablespoons olive oil 1 tablespoon minced garlic 3/4 cup shredded mozzarella cheese 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel) parsley (optional, freshly chopped) Instructions First, Preheat oven to 425 degrees F/220 degrees C. Then, Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat. Spray a large (9x13) baking dish with non stick spray. Spread potato mixture in dish and bake about 15 minutes. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desir...

The Best Crockpot BBQ Chicken Honestly, I just put about two pounds of chicken breasts, pour over the rest of the ingredients, one at a time, and cook like that. I find that everything mixes well during cooking. Ingredients 1/4 cup brown sugar 1/4 cup Italian dressing 1 cup BBQ sauce salt to taste 1 tbsp Worcestershire sauce 2 lbs boneless skinless chicken breasts Instructions First, Lightly season chicken brisket (a pinch of brisket) with sea salt and place in your slow cooker. Then, In a bowl, combine barbecue sauce, Italian vinaigrette, brown sugar and Worcestershire sauce. Stir until well blended. Pour over chicken, cover and cook on HIGH for 3 to 4 hours. Once the time is up, you can serve the entire breast or shred it with 2 forks. If you shred it, collect it and cook in the sauce about 10 to 15 minutes longer to absorb all this delicious flavor. Serve on ...

BROCCOLI SALAD It was a good recipe. I added some grated carrot and used organic mayonnaise. Delicious and healthy. INGREDIENTS 3 tbsp sugar 2 tbsp vinegar 1/2 cup shelled sunflower seeds 8 slices bacon cooked and crumbled 7 cups broccoli florets, chopped 1 cup reduced-fat mayonnaise 1/2 cup craisins INSTRUCTIONS First, In a large bowl, combine mayonnaise, craisines, sugar and vinegar. Add broccoli and stir to coat. Cover and refrigerate in the refrigerator for at least 2 hours or up to 24 hours. Then, Before serving, stir in sunflower seeds and bacon. Happy Cooking Time J

Mongolian Chicken This recipe was a winner! My husband loved that. The only change I made was to reduce the sugar to a tablespoon and it was just the right amount of sweetness for us. INGREDIENTS 1 teaspoon minced ginger 1/3 cup water 1 teaspoon toasted sesame oil 1 1/4 pounds boneless skinless chicken breast thinly sliced 1/2 cup low sodium soy sauce 1 1/2 teaspoons minced garlic 1/2 cup dark brown sugar salt and pepper to taste 1/2 cup green onions cut into 1 inch pieces 1/4 cup + 2 teaspoons cornstarchdivided use 3 tablespoons vegetable oil INSTRUCTIONS First, Place the chicken and 1/4 cup of cornstarch in a resealable plastic bag, shake to coat. Then, Heat the vegetable oil in a large saucepan over high heat Add the chicken to the pan in one layer and season with salt and pepper (keeping in mind t...