The Best Crockpot BBQ Chicken




The Best Crockpot BBQ Chicken







Honestly, I just put about two pounds of chicken breasts, pour over the rest of the ingredients, one at a time, and cook like that. I find that everything mixes well during cooking.

Ingredients
  • 1/4 cup brown sugar
  • 1/4 cup Italian dressing
  • 1 cup BBQ sauce
  • salt to taste
  • 1 tbsp Worcestershire sauce
  • 2 lbs boneless skinless chicken breasts

Instructions

First, Lightly season chicken brisket (a pinch of brisket) with sea salt and place in your slow cooker.

Then, In a bowl, combine barbecue sauce, Italian vinaigrette, brown sugar and Worcestershire sauce. Stir until well blended.

Pour over chicken, cover and cook on HIGH for 3 to 4 hours.

Once the time is up, you can serve the entire breast or shred it with 2 forks. If you shred it, collect it and cook in the sauce about 10 to 15 minutes longer to absorb all this delicious flavor.

Serve on rolls, on rice, in rolls, on a salad or eat a plate as is! Our favorite way is to take fresh rolls filled with cabbage salad.

Happy Cooking TimeJ


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