Mango Coconut Pudding

Mango Coconut Pudding

It is the favorite dessert of our family (especially children)! My son fears mango ... his birthday is in 2 days ... I should really do this to him!

Ingredients

Mango Pudding

• 3 tbsp cornstarch
• A pinch of salt
• 1 cup water
• 3 tbsp water for cornstarch slurry
• 1 tbsp lemon juice
• 3 tbsp granulated sugar
• 1 cup frozen mangoes

Coconut Pudding

• 2 1/2 tbsp condensed milk
• 3 tbsp cornstarch
• A pinch of salt
• 1 cup coconut milk
• 3 tbsp water for cornstarch slurry

Instructions

First, To make a coconut pudding, mix the coconut milk, condensed milk and salt in a saucepan. Heat over medium heat. In a small bowl, combine cornstarch and water and slowly add to the coconut milk mixture. Stir constantly with a whisk until thick. Remove from heat and transfer to a glass beaker or a container of your choice.

Then, To make mango pudding, mix frozen mangoes and water in a blender and mix until all is liquid. Transfer to a saucepan and add sugar and salt. Heat over medium heat. In a small bowl, combine the cornstarch and water and add the mixture slowly to the pan. Stir in the mango mixture constantly until thick. Remove from heat and gently add the pudding to the coconut pudding layer.

Allow the sausages to cool to room temperature for 5 minutes, then refrigerate at least one hour before serving. Happy Cooking TimeJ