Oriental Chicken Salad

Oriental Chicken Salad

A crispy bed of green vegetables and vegetables covered with chicken flakes crusted with a mustard and oriental honey vinaigrette!

Ingredients

FOR THE SALAD:

• 1/2 cup carrots, shredded
• 2 green onions, chopped
• 1/3 cup crispy chow mein noodles, optional
• sesame seeds for topping
• 1 cup romaine lettuce, chopped
• 1/2 cup red cabbage, chopped
• 4 crispy chicken fingers, sliced

FOR THE DRESSING:

• 1/4 cup mayonaise
• 1 tsp dijon mustard
• 1/4 tbsp rice wine vinegar
• 2.5 tbsp honey

Instructions

First, If the chicken fingers are not cooked yet, follow the instructions on the package.

Then, Mix the romaine, cabbage, carrots and green onions in a mixing bowl to prepare the salad

Prepare the vinaigrette by adding all the ingredients of the vinaigrette to a bowl and whisking until smooth

Place the salad on a plate or bowl, add the chow mein noodles if you wish, place the cooked chicken pieces on top and sprinkle with the desired amount of vinaigrette. Add some sesame seeds at your convenience, which are generally pleasant to the touch, but I think they also add to the texture that makes this salad funky. Happy Cooking TimeJ