sketfood

CHICKEN BROCCOLI AND RICE CASSEROLE A good dish simmered for a weekday dinner is so nostalgic and comforting. This chicken with broccoli and rice casserole is a good choice. It's cheese and savory with tender bouches of chicken and broccoli in every bite. INGREDIENTS Filling: 1/2 Cup Milk 1/2 Teaspoon Salt Optional 2 Cans Campbells Condensed Cream of Chicken Soup 1 Cup Sour Cream 1/2 Teaspoons Black Pepper 3 Cups Cooked Rice 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces 2 Teaspoon Worcestershire Sauce 1 Tablespoon Fresh Lemon Juice 1/2 Teaspoon Dried Poultry Seasoning 2-3 Cups Chicken Cooked and Cubed or Shredded Topping: 1/3 Cup Butter Melted 1 1/2 Cups Panko Bread Crumbs 2 Cups Cheddar Cheese Grated 1 Teaspoon Dried Thyme Leaves ...

German Pancakes German pancakes are a classic breakfast that the whole family will love. They are so easy too, just throw everything in the blender and then cook! Ingredients 1 cup milk 5 Tablespoons butter 1 teaspoon vanilla extract 6 large eggs 1 cup all-purpose flour dash salt Instructions First, Preheat oven to 425 degrees F. Then, While preheating the oven, place the butter in a non-greased 9 x 13-inch container. cook the dish and put in the oven, until it is melted. Place the eggs, milk, flour, salt and vanilla in a blender; cover and treat until smooth. Pour the batter into a baking dish over the melted butter. Bake for 22 to 27 minutes or until edges are golden and puffed. To serve, sprinkle generously with powdered sugar and syrup. Happy Cooking Time J

Lasagna Stuffed Shells Stuffed shells with all your favorite lasagna: ricotta, mozzarella, ground beef and fresh basil Ingredients 1 large egg 1 lb sausage or hamburger 2 cups of your favorite spaghetti sauce 1 cup mozzarella cheese, shredded 1/4 cup frozen spinach, thawed and drained 1/4 cup Parmesan cheese, shredded 20 jumbo pasta shells 3/4 cup ricotta cheese Instructions First, Bring a large bottle of water to a boil. Add your pasta and cook following the instructions on the package. Drain the noodles and set aside. Then, Preheat your oven to 350 degrees. Spread 1/2 cup of your tomato sauce in the bottom of a 9x9 dish. Add the raw sausages in a hot skillet and cook until golden brown. Stir in 1 cup of your tomato sauce and set aside. In a small bowl, mix ricotta, 1/2 cup mozzarella, parmesan, egg and spinach. Stir the mixture with your saus...

Homemade Crispy Sesame Chicken Sweet and salty chicken sesame recipe that will please the crowd, on rice or noodles. It is perfect for dinner and makes the chicken the most tender and tasty. Ingredients For the chicken 2 eggs 1/2 cup flour 1/2 cup cornstarch 1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces salt and pepper oil for frying For the sauce 1/4 cup honey 1/2 cup ketchup 1/4 cup rice vinegar 1/2 cup soy sauce 1 tablespoon sesame oil 2 teaspoons cornstarch 2 tablespoons sesame seeds 1 teaspoon minced fresh garlic 3 tablespoons brown sugar 2 tablespoons sliced green onions Instructions First, Whip the eggs and add them in a bowl with salt and pepper to taste. Then, Mix the flour with 1/2 cup of cornstarch in a bowl. Dip each piec...

Chicken Shawarma Salad with Tahini Dressing A salad of chicken shawarma that will quickly become your favorite summer dish. This is reminiscent of a chicken shawarma dish that you order at any fabulous Greek restaurant and is bursting with flavor thanks to the fresh parsley and mint. Ingredients Salad 2 c. cherry tomatoes halved 1/2 c. fresh mint chopped 1/2 head butter lettuce 1 small red onion thinly sliced 1/2 c. fresh parsley chopped 1/2 head romaine lettuce 1/2 english cucumber seeded and sliced Chicken Shawarma 2 tsp cumin 1 tsp kosher salt 2 tsp paprika 2 tsp cracked black pepper 3 garlic cloves minced 1/2 tsp turmeric 1.5-2 lb boneless skinless chicken thighs 2 lemons juiced 1/2 c. avocado oil 1/2 tsp red pepper flakes ...

Chicken Stuffing Bake I love what I do because I'm used to all the ingredients on and there are only a few minutes left to prepare. Ingredients 3/4 cup chicken broth 1/2 cup cheese, grated 1 can cream of chicken soup 1 medium carrot, grated 1 small onion, diced salt and pepper to taste 1 cup broccoli florets, steamed 1 box stuffing mix 1 1/2 cups chicken, cooked and shredded Instructions First, Preheat oven to 400 degrees Then, In a bowl, mix stuffing mixture, shredded cooked chicken, onion cubes, shredded carrot and steamed broccoli. Place combined in a greased baking dish. In another bowl, mix the chicken broth and soup and pour over the ingredients in the baking dish. Cover with foil and bake for 30 minutes. After cooking, gently mix the contents and cover with grated cheese. Cook another 15 minutes, uncovered this time. If you like ...

HOMEMADE CHICKEN NOODLE SOUP Excellent! I used chicken broth instead of water and boneless chicken. The whole family loves it. INGREDIENTS 3 cloves garlic  1 tsp dried basil  1/2 tsp dried thyme  1 whole bay leaf  1/2 bunch celery  1/2 lb. carrots  2-3 tsp salt  6 oz. egg noodles  Freshly cracked pepper  1 Tbsp dried parsley  2 split chicken breasts, bone-in  1 medium yellow onion  2 Tbsp olive oil  INSTRUCTIONS First, Cut the diced onion and mince the garlic. Add the onion, garlic and olive oil in a large saucepan and sauté over medium heat for about 5 minutes or until onions are tender and transparent. Then, While the onions and garlic are jumping, wash and cut the carrots and celery into slices. Add them to the pan and continue to sauté for...