German Pancakes





German Pancakes






German pancakes are a classic breakfast that the whole family will love. They are so easy too, just throw everything in the blender and then cook!

Ingredients
  • 1 cup milk
  • 5 Tablespoons butter
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 1 cup all-purpose flour
  • dash salt

Instructions

First, Preheat oven to 425 degrees F.

Then, While preheating the oven, place the butter in a non-greased 9 x 13-inch container. cook the dish and put in the oven, until it is melted.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and treat until smooth. Pour the batter into a baking dish over the melted butter.

Bake for 22 to 27 minutes or until edges are golden and puffed.

To serve, sprinkle generously with powdered sugar and syrup.
Happy Cooking TimeJ



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